Chocolate Fruit and Nut Clusters

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Chocolate Fruit and Nut Clusters

choc nuts100g dark chocolate (70 or 85%)

15g dried cranberries

25g ready to eat apricots

40g pecan nuts

5 rough oatcakes

2 tsp coconut sugar (or xylitol or Truvia)

40g flaked almonds

Melt the chocolate in a glass bowl set in shallow water over a low heat until melted.
Blend all the ingredients except the flaked almonds in a blender until roughly chopped.
Add the mixture with the flaked almonds to the melted chocolate and coat thoroughly.
Spoon into 10-12 cake cases for a pretty healthy sweet treat. If you want to make them really bite-sized, put into double the number of petit four cases.
Chill until set.
Enjoy virtuously!

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